GB 7096-2003

Abolished

Hygienic standard for edible fungi

食用菌卫生标准

Standard Type

ICS

67.080.20

CCS

C53

Status

Abolished

Issue Date

2003-09-24

Implementation

2004-05-01

Centralized Committee

国家卫生健康委

Issuing Authority

国家卫生健康委

Application Summary AI generated

GB 7096-2003 specifies the maximum allowable levels of contaminants, such as heavy metals and pesticide residues, as well as microbiological limits for edible fungi products. It is applied in China to ensure the safety of fresh, dried, and processed edible fungi intended for human consumption, covering production, storage, and market inspection. This standard is used by food safety regulators, producers, and testing laboratories to verify compliance with national hygiene requirements.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.